For the month of January we have our very own restaurant in the classroom where we can act out the roles of chef, waiter and customer. We are learning all about healthy food and different tastes such as sweet, bitter, bland, spicy, tangy and sour. We made pasta necklaces, spaghetti art and our own jigsaws. We learned about where our food comes from, and matched different types of food with the animals and plants it comes from.